The foods we eat have a significant impact on our health. However, the packaging we use to store our food can also affect our health!
Some packaging contains potentially harmful chemicals such as bisphenol A, bisphenol B, microplastics or even phthalates, which can migrate into food.
So many substances suspected of being carcinogenic! To help you, here is the type of packaging to use to protect your health!
cling film
Cling film can be used for food preservation and packaging. However, some cling film contains potentially harmful chemicals such as PVC (polyvinyl chloride) or phthalates.
When they come into contact with food, these substances can migrate and pose a health risk.
It should not be left in contact with fat, butter or mayonnaise for too long, for example, because certain toxic particles will be captured by these fatty substances!
It is better to opt for safer alternatives, such as polypropylene (PP) or beeswax cling film, which are harmless to your health.
aluminum foil
Aluminum foil should be used with care! When aluminum comes into direct contact with acidic or salty foods, it can migrate into the food in small amounts.
Excessive exposure to aluminum may be associated with health problems! It is recommended to limit exposure to aluminum, beyond a certain dose, it becomes toxic, especially for the central nervous system.
In addition, it is a material that does not support heat! Do not use it especially for cooking, the particles can migrate into the food!
Opt for alternatives like parchment paper or glass containers!
parchment paper
Parchment paper is safe to use for storing and wrapping food! It is considered safe for health.
The parchment paper is coated with a thin layer of silicone, which gives it its non-stick properties.
However, parchment paper should not be used for high temperature cooking, as it may burn!
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